Little Indulgences

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Nightlife
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#16 Post by Nightlife »

Undertaker wrote:Mars Bars in batter. Awesome chip shop food !

Dave

No wonder you have thunder thighs if thats what your eating with your chips Dave.............;)
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Avalon
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#17 Post by Avalon »

crackers with liverpate and orange marmelade

couscous with veggies and peanutbutter
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amhilde
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#18 Post by amhilde »

Hey man, some of us are just born with thunder thighs! *stands up for Undertaker* I could probably kill someone with mine! :P
*with club sauce*
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bigboy

#19 Post by bigboy »

Nightlife wrote:
Undertaker wrote:Mars Bars in batter. Awesome chip shop food !

Dave
No wonder you have thunder thighs if thats what your eating with your chips Dave.............;)
:lol: :lol:

You know Dave can't do without his chippie. Leave him alone! :wink:
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Bulldog

#20 Post by Bulldog »

smoked Rauchbier, mustard and marshmellows :roll:
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dizzy

#21 Post by dizzy »

Um, I quite like beans.
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Jack the Lad
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#22 Post by Jack the Lad »

bigboy wrote:
Undertaker wrote:Mars Bars in batter. Awesome chip shop food !

Dave
I have a photo of me eating a Mars in batter last November in an Edinburgh chippie (they're impossible to find in the south of England - Mars in batter, that is, not Edinburgh chippies. Then again....).

It was the first time I had one. And the last.

(I was rather more taken with the delicious haggis I had in the same chippie)
While in Edinburgh a couple of years ago I was told that Cardiac arrest and other heart related illnesses is one of the most common causes of death in Scotland, funnily enough the guy told me this just after having mentioned deep-fried Mars bars. I DO wonder why :lol:

oh and I quite liked the haggis, pretty much as the Swedish Pölsa :)
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dizzy

#23 Post by dizzy »

Jack the Lad wrote:oh and I quite liked the haggis, pretty much as the Swedish Pölsa :)
I've never actually tried pölsa. Out of personal reasons. The thought of what it actaully is... :sick: But I guess I'll have to try it soon. The restaurant business appreciates when their students have a taste of everything they make. By some reason... :roll:
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sweetrevenge
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#24 Post by sweetrevenge »

Jack the Lad wrote:deep-fried Mars bars
:shock:
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shamelessbehave
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#25 Post by shamelessbehave »

Deep fried Mars bars??????????!!!!!!!!!!!!! :gag:
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Jack the Lad
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#26 Post by Jack the Lad »

just to make one thing clear.. I'm not the one eating that stuff, deep-fried Mars bars that is, but as I said, it's apparently very popular in Scotland. :shock:
"You're all a bunch of m*therf****ers, you know that?”
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#27 Post by sweetrevenge »

Jack the Lad wrote:just to make one thing clear.. I'm not the one eating that stuff, deep-fried Mars bars that is, but as I said, it's apparently very popular in Scotland. :shock:
fried chocolate... i mean, why not
is it tasty? (? to whoever tasted it)
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Scandal

Re: Little Indulgences

#28 Post by Scandal »

Niall wrote:What are everybody's weird little delicacies that they like to indulge in that either make other people turn up their nose or raise their eyebrows?
I don't know about food, but my love of Pet Shop Boys makes quite a few people turn up their nose or raise their eyebrows!
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Niall
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Re: Little Indulgences

#29 Post by Niall »

Scandal wrote:
Niall wrote:What are everybody's weird little delicacies that they like to indulge in that either make other people turn up their nose or raise their eyebrows?
I don't know about food, but my love of Pet Shop Boys makes quite a few people turn up their nose or raise their eyebrows!
:lol: I know how you feel Scandal

I'm really starting to love cheese sausages in batter.
My mum used to always make me bread and milk which I love ie brea torn up in warm milk with sugar - it's brilliant, amd if there was a baby rusk here I'd probably eat it 'cos I always liked them.
People always look at me strangely when I talk about eating French Toast as a savoury because here in OZ it's a sweet thing but I never eat it like that.
Evertonians are born not manufactured.
We do not choose; we are chosen.
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amhilde
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#30 Post by amhilde »

Niall- My great grandmother used to do that with old Zimmel rolls- only in Wisconsin you would split the roll in half, pour fresh cream over it and then sift some sugar on the top. This after eating some form of sausage.

ANd we wonder in my family at how everyone has died of heart failure, heart congestion or, in the case of my great grandfather, the mythical "exploding heart".
*with club sauce*
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